I’m all for this chocolate thing, except black beans in brownies. May have to draw the line there.
I’ll admit it, I’m a chocoholic. Totally, extremely, unashamedly so. I would never go to a meeting of Chocoholics Anonymous and confess my addiction, if there were such meetings. I bet they’d serve cocoa and brownies. You name it, if it’s chocolate, I’ll eat it – candy, cake, cookies, muffins, cupcakes, the list is long and delicious.
I was stimulated to write this post by the Story Reading Ape, who had a post on chocolate the other day, and David Prosser, who complained the chocolate added to his waistline. I won’t deny it, chocolate can do that. But it has benefits as well – see Women’s Health http://www.womenshealthmag.com/printwhlist?nid=31240ll – for the full story and the studies.
Cardiovascular benefits: One or two servings of dark chocolate each week can cut your risk for heart failure by as much as a third and lower your blood pressure and risk of heart…
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